25/9 Dinner with local produce and Swedish drinks
Five course dinner on local produce with selected Swedish drinks
Experience an unforgettable evening where the Swedish pantry takes center stage.
We invite you to a carefully composed five-course dinner with the best local ingredients of the season from here, prepared with passion and respect for the tastes. Each dish is served with carefully selected Swedish drinks that enhance the dining experience and show the breadth of Swedish drinking culture, from artisanal non-alcoholic alternatives to beer, cider and other Swedish drinks.
The evening offers a relaxed and atmospheric atmosphere in the unique environment of Salsta Castle, where we tell you about the origin of the raw materials, the producers behind them and the thoughts behind each combination.
An evening for those who appreciate authentic flavors, local producers and food experiences beyond the ordinary.
What's included
- 5 dishes composed of the best of our local ingredients
- Suitable Swedish drinks for the meal
Date: September 25
Time: 6pm
Location:Salsta Slott
Practical information
Menu
Mingle
Bubbles and canapés including hot smoked salmon from Hålstrand's fish
Appetizer
Harvest soup with local vegetables, trout roe, Salta crispbread on locally grown flour, whipped butter
Main course
Mutton and sheep sausage from Årby, polkabeta, pickled chanterelles, red wine sky and fresh potatoes from Kullsand Lantbruk
Cheese
Selection of cheeses from Skogsbackens ost and Ängsholmens gårdsmejeri, Salstaknäcke, castle marmalade
Desserts
Apple panna cotta with apple compote with rosemary and vanilla, kola cake with sea salt
Salsta slott
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